Velvety rich with potatoes, bacon and luscious oysters and shrimp, eating this meal makes me feel kind of sorry for those poor souls from balmier climes. Really, I do.
delicious food, faster, easier
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Book: One Pan, Two Plates: Vegetarian Suppers
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Book: Sweet and Tart
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Video: One Pan Two Plates
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Book: One Pan Two Plates
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After a semester studying in Europe, it became obvious to Carla Snyder that a large portion of the world didn't eat to live, but lived to eat. With a BA in Journalism in hand, she began a 30-year culinary journey as a caterer, cooking school teacher, artisan baker, food writer, corporate culinary event planner, cookbook co-author and co-owner of Kitchen Counter Points cooking school.
Read more about Carla Snyder -
